Dill Seeds
Light brown seeds with mild, sweet, and slightly bitter flavor, commonly used in pickles and spice blends.
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Light brown seeds with mild, sweet, and slightly bitter flavor, commonly used in pickles and spice blends.
| Botanical Name | Anethum graveolens |
|---|---|
| HS Code | 0909, 090931 |
| Country | India |
| Origin | NULL |
| Available Forms | Whole |
| Processing Method | Cleaned, Sun-dried |
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