Tamarind
Sticky pulp with sweet and sour taste used in sauces and cooking.
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Sticky pulp with sweet and sour taste used in sauces and cooking.
| Botanical Name | Tamarindus indica |
|---|---|
| HS Code | 081340 |
| Origin | NULL |
| Country | India |
| Available Forms | Paste, Whole |
| Processing Method | Deseeded, Sun-dried |







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